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Types of organic products consumed in France 2019

Regularly consumed by 80 percent of French people, "fruits and vegetables" is the category of organic food products most favored among the population. The second and third categories of organic foods most consumed are dairy products (71 percent) and eggs (65 percent).
On the whole, organic products have a positive reputation among French people.

Categories of organic products consumed among organic food consumers in France in 2019

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Sources

Release date

January 2020

Region

France

Survey time period

November 15-27, 2019

Number of respondents

1,420 respondents

Age group

18 years and older

Special properties

Respondents who consume organic products at least once a month

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was phrased by the source as follows: "Quels sont les produits biologiques que vous consommez ?"

The "oil and dry grocery products" section includes pasta, rice, and other cereals.
The "beverages" section includes fruit juice, wines, and other beverages.
The "meat" section includes poultry, beef, pork and charcuterie, veal, and lamb.

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Statistics on "Organic food market in France"

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