Per capita consumption of pisco in Chile and Peru in 2016
This statistic shows the annual per capita consumption of pisco in Chile and Peru in 2016, measured in liters per person. In that year, per capita consumption of pisco in Chile amounted to nearly two liters, whereas in Peru it amounted to 0.22 liters per person.
Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
