HACCP recognized food manufacturers & processors in South Korea 2018, by item

Other than other foods*, frozen seafood product manufacturers made up the largest part of HACCP authenticated food manufacturing and processing establishments in South Korea in 2018. There were around five thousand such establishments in this year.

Number of HACCP authenticated food manufacturing and processing establishments in South Korea in 2018, by item

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Release date

December 2019


South Korea

Survey time period


Supplementary notes

* "Other foods" manufacturing establishment in this statistic refers to those who achieved HACCP recognition autonomously. Apart from "other foods" establishments, the rest were obliged to be HACCP recognized.

Hazard analysis and critical control point, abbreviated to HACCP, refers to a systematic regulation to supply consumers with safe and clean products after scientifically analyzing the biological, chemical, and physical hazards in the process of making food and blocking off the hazardous factors in advance. Accordingly, HACCP is systemically designed to investigate the factors possible to happen in each stage from raw materials through the stages of manufacture, processing, preservation, distribution, and cooking to consumers’ intake. HACCP has been accepted as the most effective and efficient food safety management system all over the world, for example, in the U.S., Japan, the European Union, and international organizations.

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