The statistic shows values referred to the production of pasta in Italy in 2011 and 2016, broken down by type of pasta. According to data, the overall value in 2011 was approximately equal to 4.4 billion euros, divided into stuffed-pasta, egg-pasta and semolina-pasta. Semolina-pasta was the type that registered the higher turnover, reaching 2.1 billion euros. Otherwise, the value in 2016 was approximately equal to 4.8 billiard euros.
Value of pasta's production in Italy in 2011 and 2016, by type of pasta
(in million euros)
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Calaméo, & Food . (July 15, 2018). Value of pasta's production in Italy in 2011 and 2016, by type of pasta (in million euros) [Graph]. In Statista. Retrieved June 03, 2020, from https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo, und Food . "Value of pasta's production in Italy in 2011 and 2016, by type of pasta (in million euros)." Chart. July 15, 2018. Statista. Accessed June 03, 2020. https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo, Food . (2018). Value of pasta's production in Italy in 2011 and 2016, by type of pasta (in million euros). Statista. Statista Inc.. Accessed: June 03, 2020. https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo, and Food . "Value of Pasta's Production in Italy in 2011 and 2016, by Type of Pasta (in Million Euros)." Statista, Statista Inc., 15 Jul 2018, https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo & Food , Value of pasta's production in Italy in 2011 and 2016, by type of pasta (in million euros) Statista, https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/ (last visited June 03, 2020)
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