Italy: value of pasta's production 2011-2016, by type of pasta

The statistic shows values referred to the production of pasta in Italy in 2011 and 2016, broken down by type of pasta. According to data, the overall value in 2011 was approximately equal to 4.4 billion euros, divided into stuffed-pasta, egg-pasta and semolina-pasta. Semolina-pasta was the type that registered the higher turnover, reaching 2.1 billion euros. Otherwise, the value in 2016 was approximately equal to 4.8 billiard euros.

Value of pasta's production in Italy in 2011 and 2016, by type of pasta

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Release date

July 2018



Survey time period

2011 and 2016

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Statistics on "Pasta market in Italy"

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