The statistic shows values referred to the production of pasta in Italy between 2011 and 2018, broken down by type of pasta. According to data, semolina-pasta was the type that registered the higher turnover, reaching 2.2 billion euros in 2018. Egg pasta reported the biggest decrease over the considered period, with a production value going from one billion euros in 2011 to 707 million euros as of 2018.
Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta (in million euros)
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Calaméo, & Food . (June 7, 2020). Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta (in million euros) [Graph]. In Statista. Retrieved May 26, 2022, from https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo, und Food . "Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta (in million euros)." Chart. June 7, 2020. Statista. Accessed May 26, 2022. https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo, Food . (2020). Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta (in million euros). Statista. Statista Inc.. Accessed: May 26, 2022. https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo, and Food . "Value of Pasta's Production in Italy in Selected Years between 2011 and 2018, by Type of Pasta (in Million Euros)." Statista, Statista Inc., 7 Jun 2020, https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/
Calaméo & Food , Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta (in million euros) Statista, https://www.statista.com/statistics/886168/pasta-production-value-in-italy-by-type-of-pasta/ (last visited May 26, 2022)