Italy: value of pasta's production 2011-2018, by type of pasta

Published by Statista Research Department, Jan 18, 2022
The statistic shows values referred to the production of pasta in Italy between 2011 and 2018, broken down by type of pasta. According to data, semolina-pasta was the type that registered the higher turnover, reaching 2.2 billion euros in 2018. Egg pasta reported the biggest decrease over the considered period, with a production value going from one billion euros in 2011 to 707 million euros as of 2018.

Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta (in million euros)

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Release date

June 2020

Region

Italy

Survey time period

2011 to 2018

Supplementary notes

Data regarding stuffed-pasta and/or cooked-pasta for 2018 did not include fresh and frozen pasta.
Data on 2011 and 2016 from previous publications.

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