Try our corporate solution for free!
(212) 419-8286

Italy: value of pasta's production 2011-2018, by type of pasta

The statistic shows values referred to the production of pasta in Italy between 2011 and 2018, broken down by type of pasta. According to data, semolina-pasta was the type that registered the higher turnover, reaching 2.2 billion euros in 2018. Egg pasta reported the biggest decrease over the considered period, with a production value going from one billion euros in 2011 to 707 million euros as of 2018.

Value of pasta's production in Italy in selected years between 2011 and 2018, by type of pasta

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% discount until May 31st
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in

Release date

June 2020



Survey time period

2011 to 2018

Supplementary notes

Data regarding stuffed-pasta and/or cooked-pasta for 2018 did not include fresh and frozen pasta.
Data on 2011 and 2016 from previous publications.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* Prices do not include sales tax.

Statistics on "Pasta market in Italy"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.