Favorite Korean dishes of inbound Muslim tourists in South Korea 2016

Top 10 most popular Korean dishes among Muslim tourists in South Korea as of October 2016

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Release date

January 2017


South Korea

Survey time period

September 12, 2016 to October 31, 2016

Number of respondents

700 respondents in total; 150 from Middle East Aisa/Turkey; 550 from other Asian countries

Method of interview

Face-to-face interview

Supplementary notes

* Tteokbokki, translated to stir-fried rice cakes in English, is a popular Korean dish made with tteok (rice cake) usually seasoned with either Korean chilly paste or Korean soy sauce.

** Galbi, translated to grilled marinated ribs in English, is a Korean dish. The main ingredient is galbi (rib) marinated in soy sauce, garlic, sugar, etc.

*** Kimchi-jjigae, translated to Kimchi-stew in English, is a stew-like Korean dish made with kimchi and other various ingredients.

**** Tteok is a class of Korean rice cakes made with steamed flour containing various grains such as glutinous or non-glutinous rice.

Original question:
"What is your favorite Korean food?"

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