This statistic depicts the production volume of canned mackerels in Japan from 2010 to 2019. In 2019, approximately 44.9 thousand tons of canned mackerels were produced in Japan, an increase from about 28 thousand tons in 2010.
Production volume of preserved mackerels sold in round tin cans in Japan from 2010 to 2019
(in 1,000 tons)
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JCA (Japan). (June 19, 2020). Production volume of preserved mackerels sold in round tin cans in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved August 08, 2022, from https://www.statista.com/statistics/918796/japan-canned-mackerel-production-volume/
JCA (Japan). "Production volume of preserved mackerels sold in round tin cans in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. Statista. Accessed August 08, 2022. https://www.statista.com/statistics/918796/japan-canned-mackerel-production-volume/
JCA (Japan). (2020). Production volume of preserved mackerels sold in round tin cans in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: August 08, 2022. https://www.statista.com/statistics/918796/japan-canned-mackerel-production-volume/
JCA (Japan). "Production Volume of Preserved Mackerels Sold in Round Tin Cans in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/918796/japan-canned-mackerel-production-volume/
JCA (Japan), Production volume of preserved mackerels sold in round tin cans in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/918796/japan-canned-mackerel-production-volume/ (last visited August 08, 2022)
