In 2019, the production volume of processed food preserved in jars and tin cans in Japan amounted to around 45.5 thousand tons. That year, small round tin cans were the most commonly distributed food packaging for processed food products.
Production volume of processed food preserved in jars and tin cans in Japan from 2010 to 2019 (in 1,000 tons)
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JCA (Japan). (June 19, 2020). Production volume of processed food preserved in jars and tin cans in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved January 19, 2021, from https://www.statista.com/statistics/935659/japan-prepared-food-jars-tin-cans-production-volume/
JCA (Japan). "Production volume of processed food preserved in jars and tin cans in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. Statista. Accessed January 19, 2021. https://www.statista.com/statistics/935659/japan-prepared-food-jars-tin-cans-production-volume/
JCA (Japan). (2020). Production volume of processed food preserved in jars and tin cans in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: January 19, 2021. https://www.statista.com/statistics/935659/japan-prepared-food-jars-tin-cans-production-volume/
JCA (Japan). "Production Volume of Processed Food Preserved in Jars and Tin Cans in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/935659/japan-prepared-food-jars-tin-cans-production-volume/
JCA (Japan), Production volume of processed food preserved in jars and tin cans in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/935659/japan-prepared-food-jars-tin-cans-production-volume/ (last visited January 19, 2021)