Italy: sales volume of gluten-free pasta 2018, by type

The statistic shows the sales volume of organic gluten-free pasta in Italy in 2018, broken down by type. According to the figure, gluten-free egg pasta registered a sales volume of about two tons, a smaller figure compared to rice pasta and corn pasta, whose sales volume amounted to about 124 and seven tons respectively. Sales of other types of gluten-free pasta amounted to approximately five thousand tons.

Sales volume of organic gluten-free pasta in Italy in 2018, by type

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Release date

March 2019



Survey time period


Supplementary notes

Data include sales in hypermarkets and supermarkets as well as large-scale retail.
January 2018 to January 2019

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Statistics on "Pasta market in Italy"

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