Plant-based food market in South Korea

Plant-based food market in South Korea
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Statistics report on the plant-based food market in South Korea

This dossier contains information and statistics about plant-based foods in South Korea. Beginning with an overview, it dives into the meat as well as dairy substitute markets, before giving insights on the consumers perspective and behavior.

Table of contents

    • Global plant-based food market size 2020-2030

    • Global meat substitutes market revenue 2016-2027

    • Milk substitute revenue worldwide 2022, by country

    • Number of vegans South Korea 2008-2021

    • Share of plant-based eating population South Korea 2021

    • Vegetarian population distribution South Korea as of December 2021, by type

    • Certified as vegan product number South Korea 2018-2021

    • Meat substitute market size South Korea 2016-2025

    • Retail sales value of meat substitutes South Korea 2017-2026*

    • Frozen meat substitute market size South Korea 2022-2025

    • Distribution of meat substitutes companies South Korea 2021, by company size

    • Investments in plant-based meat alternative R&D projects South Korea 2017-2020

    • Milk alternatives market size South Korea 2016-2026

    • Milk alternative sales distribution South Korea 2022, by substitute type

    • Soy milk market size South Korea 2018-H1 2022

    • Awareness about different levels of vegetarianism South Korea 2022

    • Awareness about veganism South Korea 2021

    • Motives for starting a plant-based diet South Korea 2021

    • Reasons for interest in veganism South Korea 2021

    • Categories of vegan products purchased South Korea 2022

    • Plant-based alternatives consumers have tried in South Korea 2021

    • Frequency of consuming plant-based alternatives South Korea 2021

    • Spending on vegan food products per purchase South Korea 2021

    • Major reasons for not purchasing vegan products South Korea 2022

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