Olive oil in Italy

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Statista dossier about olive oil in Italy

This study provides information about the olive oil in Italy. The report is structured in four sections: the first chapter gives key figures about the production of olives and olive oil, the second chapter is about import and export of olive oil products, while the last two sections investigate the retail market, as well as the domestic consumption.

Table of contents

  • 1. Production
    • Production volume of olives for olive oil in Italy 2019, by region

    • Olives for oil harvested in Italy 2016-2018

    • Olive oil production volume in Italy 2019, by region

    • Percentage change in Italian olive oil production volume 2019, by region

    • Olive oil production in Italy 2005-2020

    • Italy: olive oil mills 2017-2018, by region

    • Italy: production volume of vegetable oils 2010-2019

    • Italy: leading cooking oil companies 2017, by revenues

  • 2. Trade
    • Olive oil exported from Italy 2005-2020

    • Olive oil imports in Italy 2005-2020

    • Export volumes of olive oil in Italy 2019, by type

    • Import volumes of olive oil to Italy 2019, by type

    • Import volume olive pomace oil in Italy 2017-2019

    • Italy: import value olive pomace oil 2017-2018

    • Value of olive oil imported to Italy 2019, by type

    • Export value of olive oil exported from Italy 2019, by country of destination

  • 3. Consumption
    • Olive oil consumption in Italy 2005-2020

    • Average monthly household expenditure on olive oil in Italy 2014-2018

    • Household expenditure on olive oil in Italy 2014-2018, by geographical area

  • 4. Retail
    • Sales value of organic olive oil in Italy 2018-2019, by product

    • Quarterly change in olive oil price in Italy 2017-2019

    • Year-on-year change in olive oil price in Italy 2017-2019

    • Italy: percentage change in sales value of vegetable fats H1 2018, by type

    • Olive oil average price in Italy 2019, by channel

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