Healthy dining in the U.S.

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista dossier on healthy dining in the U.S.

This dossier presents a range of statistics and facts on healthy dining in the U.S.

Table of contents

  • 1. Attitudes towards healthy eating
    • U.S. consumers trying to have healthy eating habits 2017

    • Reasons for eating healthy U.S. 2017

    • U.S. consumer health and sustainability considerations when purchasing food 2017

    • What makes a meal healthy according to Canadians 2018

    • Attitudes towards healthy food and nutrition in Canada 2017

    • Ingredients avoided in food products by Canadian consumers 2017

    • Canada's consideration of health attributes in food purchases 2017

  • 2. Quick service restaurants
    • Role of healthy menu options in choosing quick service restaurants in the U.S. 2016

    • Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016

    • Share of U.S. consumers who think fast food menus have become healthier 2015

  • 3. Restaurant trends
    • Organic and health foods served in U.S. chain restaurants in 2013, by type

    • Organic and health foods served in U.S. chain restaurants in 2014, by type

    • Leading trends in food items on restaurant menus in the U.S. 2018

    • Leading trends in main dishes on restaurant menus in the U.S. in 2018

    • Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018

    • Leading trends in produce on restaurant menus in the U.S. 2018

More than 7,500
companies
trust
Statista
Recommended studies and dossiers
Show more
Recent studies and dossiers
You may also be interested in...
Statista is a great source of knowledge, and pretty helpful to manage the daily work.

Christof Baron about Statista CEO, MindShare Germany

Any more questions?

Get in touch with us quickly and easily. We are happy to help!