Gluten-free foods market in the U.S.

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Statista dossier on the gluten-free foods market in the U.S.

This dossier provides statistical information about the gluten-free foods market in the United States. Products that are tailored to meet special dietary needs are gaining more attention of a broader range of consumers as the prevalence of food allergies and food intolerances increases.

Table of contents

  • 1. Overview
    • Gluten-free food market value worldwide 2019-2025

    • Gluten-free product market share worldwide 2015-2026, by channel

    • Gluten-free products launches worldwide 2008-2018

    • Top countries for gluten-free health related products launches worldwide 2008-2018

    • Global gluten-free food market CAGR 2018-2022, by product category

    • Global gluten-free food sales share 2018 and 2022, by product category

    • Gluten-free product retail sales worldwide 2012-2020

    • Global market value of gluten-free baby food 2013-2022

  • 2. Retail facts
    • U.S. gluten-free products market value 2014-2025

    • Food intolerances: gluten-free products' dollar sales 2014-2025, by distribution

    • U.S. market share of gluten-free foods and beverages 2016-2018, by selected category

    • Food and beverage sales in the U.S. 2018, by product claim

    • Frozen food sales in the United States in 2019, by wellness claim

    • Frozen food sales growth in the United States in 2019, by wellness claim

    • U.S. sales value of free-from pet food by claim 2018

  • 3. Consumer behavior
    • Healthy food packaging indicators according to consumers in the U.S. 2018

    • How consumers find information about food healthfulness U.S. 2018

    • Importance of buying "healthy" F&B products among U.S. consumers 2018, by category

    • Ease of finding healthy food among U.S. consumers in 2018, by education

    • Ease of finding healthy food among U.S. consumers in 2018, by age

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