Stevia industry

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Statista dossier on the stevia industry

This dossier provides statistical information about the stevia industry. Stevia is a natural sweetener, derived from the leaves of the stevia plant. The active compounds are called steviol glycosides, which are about 200 to 300 times sweeter than sugar.

Table of contents

  • 1. Worldwide market
    • Stevia's global market value 2017-2022

    • Global market share of stevia by type 2016

    • Global stevia market: growth of food and beverage launches 2018

    • Number of global food and beverage product launches with stevia 2010-2017

    • Number of global food and beverage product launches with stevia 2017, by category

    • U.S. consumers changes in opinions of low/no-calorie sweeteners 2017

    • PureCircle's global sales 2012-2018

  • 2. US market
    • Stevia market value in the United States from 2013 to 2024

    • Stevia market volume in the United States from 2013 to 2024, by application

    • Share of stevia launches in the U.S. 2011-2016, by category

    • U.S. dollar sales of sugar and sugar substitutes by type 2018

    • U.S. sugar substitute dollar sales growth by type 2018

    • U.S. sales of the leading sugar substitute brands 2016

    • U.S. unit sales of the leading sugar substitute brands 2016

  • 3. Consumer behavior
    • U.S. stevia consumption in manufactured food and drinks 2008-2018

    • Usage of sugar substitutes in the U.S. 2018

    • Amount of sugar substitutes used on an average day in the U.S. 2018

    • Most used brands of sugar substitutes in the U.S. 2018

    • Per capita consumption of caloric sweeteners in the U.S. 2000-2017

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