Bakery product industry in Europe

Bakery product industry in Europe
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Statistics report on the bakery product industry in Europe

This dossier presents a range of statistics and facts about the bakery products industry in Europe. The chapters include data on the consumption and production volume of baked goods in European countries, as well as a chapter on consumer expenditure on baked goods. Data in the first chapter provides a market overview and illustrates sales and revenues in the sector.

Table of contents

    • Market share of organic bread in selected countries Europe 2021

    • Retail sales of dessert mixes in Europe 2012-2021

    • Bread: Weekly UK household expenditure per person 2006-2020

    • Europe: bread and bakery consumption volume 2010-2021, by category

    • Production of fine bakery wares in Germany 2008-2022, by product group

    • Production volume of fresh bread and bread rolls in Germany 2005-2022

    • Employees in bread and pastry products manufacturing industry in Denmark 2010-2021

    • Revenue of the bakery products production in the Netherlands 2008-2020

    • Manufacture of bread and pastries: enterprises in the UK 2022, by turnover size band

    • Leading 'Breads And Brioches' brands in GB 2021, by number of consumers

    • Bread consumption in the Netherlands 2009-2021

    • Monthly consumption of bread per capita in Poland 2000-2021

    • Favorite jam and preserve brands among Lidl customers Germany 2020

    • Bread: Weekly UK household expenditure per person 2006-2020

    • Bread and cereal purchase trend in the United Kingdom 2005-2022

    • Average household expenditure on bread in Denmark 2010-2021

    • Average annual household expenditure on bread and grain products in Belgium 2020

    • Weekly household consumption of biscuits in the UK 2006-2021, by type

    • UK household expenditure 2006-2021: Brown and wholemeal bread

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