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This study looks into beef trends in the food service industry in the United States, with up-to-date data for the years 2015 and 2016. It provides an overview for the food service industry in the U.S., including data on sales by restaurant type and menu type. The study also provides insights into beef consumption trends, including sales by beef type and beef flavor trends.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)