Report on dietary habits in Belgium in 2014-2015

Rapport 1: voedingsgewoonten, antropometrie en voedingsbeleid

This report gives facts and figures on dietary habits in Belgium in 2014 and 2015. Among other dietary topics, the report includes meal patterns, preparation and consumption times of meals, places of consumption and different types diet types. It also gives information about attitudes towards weight, organic food and salt usage. About 3,200 people living in Belgium were interviewed for this survey. The report language is Dutch.
  • Language: other
  • Released: November 2015
Study included in Corporate Account only.
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