Meat substitutes market in the U.S.

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Statista dossier on the U.S. meat substitutes market

Table of contents

  • 1. Global market
    • Global plant-based food & beverage market size 2019, by region

    • CAGR of the global plant-based food & beverage market 2019-2024, by region

    • Global meat substitutes market size 2019-2027

    • Global plant-based meat market share by region 2019-2025

    • Cagr of the global meat substitutes market by region 2018-2026

  • 2. U.S. market
    • Dollar sales of plant-based foods market U.S. 2017-2019

    • U.S. plant-based vs. total food retail sales growth 2019

    • Dollar sales of plant-based foods market U.S. 2019, by category

    • Plant-based foods market dollar sales growth U.S. 2019, by category

    • U.S. meat substitutes retail value by source 2019 & 2022

    • U.S. plant-based vs. total food retail sales growth 2019

    • Plant-based food sales growth during COVID-19 in the U.S. in March and April 2020

  • 3. Consumption
    • Usage of meat alternatives in the U.S. 2011-2024

    • Usage of meat alternatives in the U.S. 2020

    • Kinds of meat alternatives used in the U.S. 2011-2020

    • Most used brands of meat alternatives in the U.S. 2020

    • Share of consumers who have tried plant-based meats in the U.S. 2019

    • Share of consumers who have tried plant-based meats in the U.S. 2019, by generation

    • Share of consumers who have tried plant-based meats in the U.S. 2019, by income

  • 4. Consumer behavior
    • US consumers' purchase of meat substitutes as of 2020, by product type

    • Brand awareness of selected brands of meat substitutes US 2020

    • U.S. consumers' purchase location of plant-based meats as of 2020, by retail channel

    • Protein from plant sources: U.S. consumers' opinion about its healthfulness 2019

    • Reasons U.S. consumers prefer plants over animal protein 2019

    • Interest in ordering plant based meats if cheaper than real meat in the U.S. 2019

    • Interest in ordering plant based meats if healthier than real meat in the U.S. 2019

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