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Statistics report on food trends in Belgium
This report presents facts and figures about food trends in Belgium. It includes statistics about organic and fair trade food, flexitarians, vegetarians and vegans, and meat, bread and dairy substitutes. An additional chapter is dedicated to the coronavirus impact on the food industry.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)