Staple food market in India

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Statista dossier about the staple food market in India

This dossier presents graphs and tables about the Indian staple food market, with a special focus on rice and wheat. Based on production and consumption volumes, these are the most important cereals in the country and therefore worth taking a closer look at. Additionally, the dossier provides key figures on pulses and fruits/vegetable sectors of the market.

Table of contents

  • 1. Rice

    • Paddy rice production worldwide 2017-2018, by country

    • Market value of cereals consumption across India in 2016 by type

    • Area of cultivation for rice in India 2013-2018

    • Value of rice export from India by type 2014-2019

    • Annual yield of rice India FY 1991-2019

    • Monthly CPI of cereals and products in India 2018

  • 2. Wheat

    • Global leading wheat producers 2019/2020

    • Wheat flour production volume in India FY 2015-FY 2018

    • Value of wheat exported from India 2014-2019

    • Wheat in the retail market in India 2017-2020

    • Annual yield of wheat in India FY 2014-2018

    • Retail price index of wheat in India 2018

  • 3. Lentils and pulses

    • Area harvested for lentils production across India 2012-2016

    • Annual yield of pulses in India FY 2014-2018

    • Availability of pulses in India by type FY 2017

    • Distribution of Kharif pulses production by state in India FY 2018

    • Distribution of Rabi pulses production by state in India FY 2018

  • 4. Fruits and vegetables

    • Major producers of fresh fruit worldwide 2018

    • India's production of fruits by type 2018

    • Value of fruits exports from India 2014-2019

    • India's production of vegetables by type 2018

    • Consumption value of vegetables in India FY 2012-2016

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