The United States is also an important fruit producer. Around 28 million tons are harvested annually from more than 4.3 million acres of fruit and nut bearing land. The majority of U.S. fruit exports went to Mexico and Canada in 2013. In contrast, half of the fresh fruit that is consumed in the U.S. is supplied by imports.
Grapes account for more than one third of the total amount of fresh fruit produced in the United States. In 2015, on 1.04 million acres of land some 7.67 million tons of grapes were produced at a value of around 5.5 billion U.S. dollars. Other top fruit varieties in the U.S. include oranges, apples, strawberries and lemons.
Annual per capita fruit consumption in the United States stands at around 260 pounds. Most of this is consumed as store-fresh produce or in the form of selected fruit juices. Bananas are the most popular fruit among U.S. consumers, followed by citrus fruits and apples. U.S. consumer prices for fresh fruit remained stable over the last six years. Nevertheless, on average, prices are almost 3.5 times higher than in the mid-1980s.