Per capita consumption of fruit in the United States from 2000 to 2017 (in pounds)

U.S. fruit consumption per capita 2000-2017 The timeline shows the per capita consumption of fruit in the United States from 2000 to 2017. According to the report. the U.S. per capita consumption of fruit amounted to approximately 289.3 pounds in 2017.
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Per capita consumption in pounds*
2017289.3
2016292.3
2015286
2014285.2
2013293.6
2012282.6
2011287.7
2010289.4
2009288.7
2008287.1
2007292.5
2006298.8
2005311.5
2004311.3
2003310.1
2002310.9
2001320.7
2000317.1
Per capita consumption in pounds*
2017289.3
2016292.3
2015286
2014285.2
2013293.6
2012282.6
2011287.7
2010289.4
2009288.7
2008287.1
2007292.5
2006298.8
2005311.5
2004311.3
2003310.1
2002310.9
2001320.7
2000317.1
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Description

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The timeline shows the per capita consumption of fruit in the United States from 2000 to 2017. According to the report. the U.S. per capita consumption of fruit amounted to approximately 289.3 pounds in 2017.
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Release date
October 2018
Region
United States
Survey time period
2000 to 2017
Supplementary notes
* Based on fresh farm weight. Fruit include fresh fruit, canned fruit, dried fruit, frozen fruit and selected fruit juices.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.
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