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U.S. fruit consumption per capita 2000-2018

The timeline shows the per capita consumption of fruit in the United States from 2000 to 2018. According to the report. the U.S. per capita consumption of fruit amounted to approximately 276.1 pounds in 2018.

Per capita consumption of fruit in the United States from 2000 to 2018

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Sources

Release date

October 2019

Region

United States

Survey time period

2000 to 2018

Supplementary notes

* Based on fresh farm weight. Fruit include fresh fruit, canned fruit, dried fruit, frozen fruit and selected fruit juices.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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Statistics on "Fruit consumption"

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