Per capita consumption of fruit in the United States from 2000 to 2016 (in pounds)

U.S. fruit consumption per capita 2000-2016 The timeline shows the per capita consumption of fruit in the United States from 2000 to 2015. According to the report. the U.S. per capita consumption of fruit amounted to approximately 250.77 pounds in 2015.
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Per capita consumption in pounds*
2000317.1
2001320.7
2002310.9
2003310.1
2004311.3
2005311.5
2006308
2007302.1
2008296.5
2009290.6
2010292.5
2011293.2
2012291.4
2013286.9
2014297.7
2015289.5
2016290.4
Per capita consumption in pounds*
2000317.1
2001320.7
2002310.9
2003310.1
2004311.3
2005311.5
2006308
2007302.1
2008296.5
2009290.6
2010292.5
2011293.2
2012291.4
2013286.9
2014297.7
2015289.5
2016290.4
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Description Source More information
The timeline shows the per capita consumption of fruit in the United States from 2000 to 2015. According to the report. the U.S. per capita consumption of fruit amounted to approximately 250.77 pounds in 2015.
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Release date
October 2017
Region
United States
Survey time period
2000 to 2016
Supplementary notes
* Based on fresh farm weight. Fruit include fresh fruit, canned fruit, dried fruit, frozen fruit and selected fruit juices.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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