The United States imported about 17 million metric tons of salt in 2018, an increase from 12.6 million the year before. Salt for human consumption holds the most considerable portion of the seasoning and spice market in the United States.
Americans' have been eating less salt since 2014, when there was a peak of a reported 55.6 million metric tons. Consumers in the U.S. tend to limit their food intake based on artificial sweeteners, sugar or artificial preservatives rather than salt. However, reports have shown that diets high in sodium do have some health risks, such as high blood pressure, stroke, or heart failure. The estimated average adult salt intake equivalent in the United States amounted to nine grams per day.
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In the following 4 chapters, you will quickly find the 18 most important statistics relating to "Salt industry worldwide".