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Canada: fish and seafood consumption share 2020, by age

Published by Statista Research Department, Jul 5, 2021
The largest group of fish and seafood consumers in Canada in 2020 were people aged 55 to 64 years old, accounting for over a quarter of consumption. Consumers aged 18 to 24 years old made up the smallest share.

Share of consumption of fish and seafood in Canada in 2020, by age

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Supplementary notes

The segment Fish & Seafood includes fresh, frozen and processed fish and seafood. Ready-to-eat meals based on fish or seafood are not included in this segment but can be found in the Convenience Food segment.

All figures are estimate. A detailed methodology can be found in the Statista Consumer Market Outlook.

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Statistics on " Fish and seafood industry in Canada "

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Statistics on Fish and seafood industry in Canada

Overview

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Production and retail

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Trade

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Consumption

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