Fish and seafood is often lauded as a healthier, lighter option than a steak or a pork cutlet. Growing populations, changing attitudes towards meat consumption, and the rise in the number of people following a pescatarian diet may have pushed global fish production to rise in recent years. As a country with a huge coastline and an abundance of pristine lakes and rivers, it comes as no surprise that Canada has a thriving fish and seafood industry, exporting over five billion U.S. dollars of fish in 2020. Average Canadian household spending on fish and seafood comes to over 270 Canadian dollars per year.
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In the following 4 chapters, you will quickly find the 26 most important statistics relating to "Fish and seafood industry in Canada ".