Brazil: revenue of the chocolate market 2013-2025

Chocolate confectionery was the third biggest segment in the Brazilian confectionary market in 2020. Chocolate products generated a revenue of 4.17 billion U.S. dollars. The revenue increased by over 800 million U.S. dollars in comparison to 2019. This was the single biggest increase of revenue in this segment during the observed period. The Statista Market Outlook estimates however that the revenue will decline and by 2025 reach around 3.7 billion U.S. dollars.

Revenue of the Brazilian chocolate market from 2013 to 2025 (in million U.S. dollars)

Characteristic	Revenue in million U.S. dollars
2025	3,681
2024	3,743
2023	3,807
2022	3,875
2021	3,970
2020	4,169
2019	3,355
2018	3,353
2017	3,360
2016	3,446
2015	3,609
2014	3,726
2013	3,751

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Release date

June 2021

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Region

Brazil

Supplementary notes

*Data provided by Statista Market Outlook are estimates
Confectionery is defined as foods with a relatively high sugar content. The Confectionery segment contains chocolate and chocolate products, sugar confectionery (such as chewing gum and sweets), ice cream, and preserved pastry goods and cakes. This segment does not include spreads containing cocoa and jams (see: Spreads segment).

All figures are estimate. A detailed methodology can be found in the Statista Mobility Market Outlook.

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