Average dairy & eggs market revenue per capita in Finland 2014-2027, by segment

Average per capita revenue of dairy products and eggs in Finland from 2014 to 2027, by segment

Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Supplementary notes

Data provided by Statista Market Insights are estimates.

The Food market includes all kinds of fresh and processed foods. The market is divided into following segments: Dairy Products & Eggs, Meat, Fish & Seafood, Vegetables, Fruits, Bread & Cereal Products, Oils & Fats, Spreads & Sweeteners, Sauces & Condiments, Convenience Food, Confectionery & Snacks, Baby Food and Pet Food. Food represents a significant part of household expenditure, but its relative importance compared to other products decreases with increasing income.



The Dairy Products & Eggs segment covers all types of dairy products which play a major role in the daily diet of many consumers. In addition to fresh milk, the segment is split into Eggs, Yogurt, Cheese and Other Dairy Products & Eggs such as preserved and powdered milk, cream, non-dairy milk substitutes, other egg types than chicken eggs, curdled milk, yoghurt drinks, lactose-free milk, probiotic milk drinks and fortified milk. The most important suppliers of dairy products in Europe are: Nestlé, Lactalis, Danone, Royal Friesland Campina, and Arla Foods.

Citation formats
Use Statista now: unlimited access to all content

Statistics on " Dairy industry in Finland "

Other statistics that may interest you Dairy industry in Finland

Overview

4

Dairy farming

6

Production volumes

8

Market leader Valio

6

Consumption

8

Prices

6

Organic milk

5
Use Statista now: unlimited access to all content
Learn more about how Statista can support your business.