Per capita consumption of cheese in Finland 2008-2018

This statistic presents data on the volume of cheese consumed per capita in Finland from 2008 to 2018. The annual consumption of cheese increased until 2015, and decreased thereafter. In 2018, the consumption volume amounted to roughly 26 kilograms per capita, approximately seven kilograms more than in 2008.

Per capita consumption of cheese in Finland from 2008 to 2018

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

June 2019

Region

Finland

Survey time period

2008 to 2018

Special properties

including quark, natural cheese and cottage cheese

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 / Month *
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Dairy industry in Finland"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.