Dairy consumption per capita in Belgium 2018-2028, by milk product

Volume of dairy consumed per capita in Belgium from 2018 to 2028, by milk product

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different segments:

  • The Dairy products & Eggs segment covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This segment is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
  • The Meat segment covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This segment is divided into three subsegments: fresh meat, processed meat, and meat substitutes.
  • The Fish & Seafood segment covers products made from fish and seafood. This segment is divided into three subsegments: fresh fish, fresh seafood, and processed fish & seafood.
  • Fruits & Nuts cover edible fruits and nuts. This segment is divided into three subsegments: fresh fruits, processed & frozen fruits, and nuts.
  • The Vegetables segment covers edible plants. This segment is divided into two subsegments: fresh vegetables, processed & frozen vegetables.
  • The Bread & Cereal products segment covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This segment also covers products made from cereals that are usually used as part of a main meal. This segment is divided into five subsegments: bread, pasta, rice, breakfast cereals and other cereal products.
  • The Oils and Fats segment covers both edible oils and fats made from animals and plants. This segment is divided into four subsegments: butter, margarine, edible oils, and other oils & fats.
  • The Sauces and Spices segment covers additional ingredients used during the food preparation process and is divided into three subsegments: tomato ketchup, other sauces, and spices & culinary herbs.
  • The Convenience food segment covers prepared food and meals that require little effort to prepare. This segment is divided into two subsegments, soups and ready-to-eat meals.
  • The Spreads and Sweeteners segment covers spreads and ingredients added to food or beverages to give it a sweet flavor. This segment is divided into two subsegments, spreads and sweeteners.
  • The Confectionery & Snacks segment covers sweet, savory, and salty food. This segment is divided into two subsegments, confectionery and snacks.
  • The Baby food segment covers food that is only meant to be consumed by babies and small children.
  • The Pet food segment covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included. The out of home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

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