South Korea: Korean food popularity in China 2019

This statistic presents the result of a survey about the popularity of the South Korean cuisine in China in 2019. That year, around 41.4 percent of respondents stated Korean food was very popular in China.

Popularity of South Korean cuisine in China in 2019

Characteristic	Share of respondents
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Release date

February 2020

More information

Region

China, South Korea

Survey time period

October 4 to October 20, 2019

Number of respondents

500 respondents

Age group

15-59 years old

Special properties

people who experienced South Korean cultural contents

Method of interview

Online panel

Supplementary notes

Original question: "How popular do you think is the South Korean cuisine in your country at the moment?"

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