Korean food popularity in China 2019

Popularity of South Korean cuisine in China in 2019

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Sources

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Release date

February 2020

Region

China, South Korea

Survey time period

October 4 to October 20, 2019

Number of respondents

500 respondents

Age group

15-59 years old

Special properties

people who experienced South Korean cultural contents

Method of interview

Online panel

Supplementary notes

Original question: "How popular do you think is the South Korean cuisine in your country at the moment?"

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