- Health & Pharmaceuticals›
- State of Health›
Number of reported giardiasis infections in Finland 1995-2018
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
Number of reported giardiasis infections in Finland 1995-2018
Number of reported giardiasis infections in Finland in selected years from 1995 to 2018
by Agnete Lundetræ Jürgensen,
last edited
Jun 27, 2019
This statistic shows the number of reported giardiasis infections in Finland in selected years from 1995 to 2018. During the survey period, the number of reported infections fluctuated, reaching a peak of 427 infections in 2008. In 2018, 291 beaver fever cases were reported in the country.
Number of reported giardiasis infections in Finland in selected years from 1995 to 2018
| Number of reported cases | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| Number of reported cases | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
by Agnete Lundetræ Jürgensen,
last edited
Jun 27, 2019
This statistic shows the number of reported giardiasis infections in Finland in selected years from 1995 to 2018. During the survey period, the number of reported infections fluctuated, reaching a peak of 427 infections in 2008. In 2018, 291 beaver fever cases were reported in the country.
- Show sources information
- Show publisher information
- Release date
- 2019
- Region
- Finland
- Survey time period
- 1995 to 2018
- Supplementary notes
-
The source provides the following information: "In addition to real changes in morbidity, changes in the number of cases can be caused by e.g. changes in diagnostic practices in the health care system."
The source does not provide a publication date.
Source
- Show sources information
- Show publisher information
- Release date
- 2019
More information
- Region
- Finland
- Survey time period
- 1995 to 2018
- Supplementary notes
-
The source provides the following information: "In addition to real changes in morbidity, changes in the number of cases can be caused by e.g. changes in diagnostic practices in the health care system."
The source does not provide a publication date.
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
I think of Statista as Google for researchers. Statista provides you with the information you search for right away.Dr. Horst Stipp
EVP, Research & Innovation, Advertising Research Foundation
Statistics on "Foodborne illness in the U.S."
- Overview
The most important statistics
- In your opinion, what is the most important food safety issue today?*Biggest food safety concern U.S. 2018
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016U.S. adults that had heard of select food-borne pathogens as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016U.S. adults perception of food poisoning risk among all people as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017Food safety behaviors among U.S. parents as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016Opinions on food poisoning in the U.S. due to restaurants or home cooking as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type
- Leading causes of food recalls in the United States in 2017Leading causes food recalls in the U.S. in 2017
- Outbreaks
The most important statistics
- Number of foodborne disease outbreaks in the United States from 1998 to 2017Foodborne disease outbreaks per year in the U.S. 1998-2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017Foodborne disease outbreaks per month in the U.S. 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by stateNumber of U.S. foodborne disease outbreaks in 2016, by state
- Illnesses
The most important statistics
- Number of foodborne illness cases in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness cases in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015Recent E.coli outbreak illnesses and deaths U.S. 1993-2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness hospitalizations in 2016, by etiology
- Number of cryptosporidiosis cases in the U.S. between 2009 and 2017, by mode of transmissionCryptosporidiosis cases in the U.S. from 2009 to 2017, by mode of transmission
- Cryptosporidiosis hospitalisations in the U.S. between 2009 and 2017, by mode of transmissionCryptosporidiosis hospitalisations in the U.S., by mode of transmission
- Salmonella
The most important statistics
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015Recent Salmonella outbreak illnesses and deaths U.S. 2009-2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)Rate of Salmonella among U.S. adults by state 2018
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. Salmonella cases attributed to certain locations in 2016
- Illness sources
The most important statistics
- Distribution of foodborne illness cases in the U.S. in 2016, by food categoryShare of U.S. foodborne illness cases in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food categoryNumber of U.S. foodborne illness cases in 2016, by food category
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by ownershipDistribution of restaurants with foodborne illness outbreaks 2014-2016, by ownership
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Percentage of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. norovirus cases attributed to certain locations in 2016
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menuDistribution of restaurants with foodborne illness outbreaks from 2014-2016, by menu
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017Locations of food poisonings of U.S. children according to parents as of 2017
- Causes
The most important statistics
- Number of U.S. foodborne illness outbreaks attributable to select factors from 2014 to 2016Factors associated with foodborne illnesses in the U.S. from 2014-2016
- Number of U.S. foodborne illnesses outbreaks attributable to select contamination factors from 2014 to 2016Contamination factors associated with foodborne illnesses in the U.S. from 2014-2016
- Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016Cooking mistakes that caused foodborne illnesses in the U.S. from 2014-2016
- Number of U.S. foodborne illness outbreaks attributed to select factors that caused the proliferation of microbes from 2014 to 2016Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016
- Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Studies
- HIV/AIDS Surveillance in Europe 2018
- Ebola outbreak in West Africa
- Sexual health in the United Kingdom
- Tackling drug-resistant infections globally: the review on antimicrobial resistance
- Integrating Neglected Tropical Diseases in Global Health and Development 4th Edition
- Tuberculosis in London Survey 2015
- Ending Neglected Tropical Diseases: A Gateway to Universal Health Coverage
- Sexual health in Europe
Statistics on "Foodborne illness in the U.S."
- In your opinion, what is the most important food safety issue today?*
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)
- Leading causes of food recalls in the United States in 2017
- Number of foodborne disease outbreaks in the United States from 1998 to 2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by state
- Number of foodborne illness cases in the U.S. in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiology
- Number of cryptosporidiosis cases in the U.S. between 2009 and 2017, by mode of transmission
- Cryptosporidiosis hospitalisations in the U.S. between 2009 and 2017, by mode of transmission
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016
- Distribution of foodborne illness cases in the U.S. in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food category
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by ownership
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016
- Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017
- Number of U.S. foodborne illness outbreaks attributable to select factors from 2014 to 2016
- Number of U.S. foodborne illnesses outbreaks attributable to select contamination factors from 2014 to 2016
- Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016
- Number of U.S. foodborne illness outbreaks attributed to select factors that caused the proliferation of microbes from 2014 to 2016
- Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016
- Prevalence of diagnosed infectious diseases in selected countries as of 2018
- Lifestyle among patients with infectious diseases in selected countries as of 2018*
- Prevalence of infectious diseases by diagnosis or self-reported in the U.S. as of 2018, by gender
- Ranking of infectious diseases in China in 2018, by incidence
- Ranking of infectious diseases in China in 2018, by number of fatalities
- Distribution of diagnosed infectious diseases in selected countries as of 2018, by gender
- Share of adults diagnosed with infectious diseases in Spain in 2018, by age group
- Ranking of infectious diseases in China in 2017, by mortality rate per 1,000,000 population
- Infectious diseases mortality rate in China from 2015 to 2017 (per 100,000 population)
- Ranking of infectious diseases in China in 2017, by incidence rate per 100,000 population
- Annual number of deaths due to intestinal infectious diseases in Melilla from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in Ceuta from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in the Basque Country from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in the region of Valencia from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in Catalonia from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in Castile-La Mancha from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in Castile and Leon from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in Cantabria from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in the Canary Islands from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in the Balearic Islands from 2005 to 2017
- Annual number of deaths due to intestinal infectious diseases in Asturias from 2005 to 2017
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.