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Annual yield of vegetables India FY 2009-2019

Published by Statista Research Department, Oct 16, 2020
In the fiscal year 2019, vegetable yield in India was around 18 metric ton per hectare. These vegetables include potatoes, tomatoes, onions, eggplants and cabbages among others. As a leading producer of low-cost fruits and vegetables, the country had an enormous export market. The main exports include onions, mango pulp, fresh mangoes, dried walnuts and fresh grapes.

Annual yield of vegetables in India from financial year 2009 to 2018, with an estimate for 2019 (in metric tons per hectare)

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Source

Release date

March 2020

Region

India

Survey time period

FY 2009 to FY 2018

Supplementary notes

*Third advance estimates.
Values have been rounded for clarity.

India's financial year begins in April and ends in March. For example, FY 2017 started in April 2016 and ended in March 2017.

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