In 2018, the consumption of eggs was at around 12.6 kilograms per capita. The consumption generally rises during South Korean thanksgiving, Chuseok, in fall, because of the usage in the making of traditional dishes like jeon.
Per capita consumption of eggs in South Korea from 2009 to 2019 (in kilograms)
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USDA Foreign Agricultural Service. (August 29, 2019). Per capita consumption of eggs in South Korea from 2009 to 2019 (in kilograms) [Graph]. In Statista. Retrieved April 13, 2021, from https://www.statista.com/statistics/1047476/south-korea-consumption-of-eggs-per-capita/
USDA Foreign Agricultural Service. "Per capita consumption of eggs in South Korea from 2009 to 2019 (in kilograms)." Chart. August 29, 2019. Statista. Accessed April 13, 2021. https://www.statista.com/statistics/1047476/south-korea-consumption-of-eggs-per-capita/
USDA Foreign Agricultural Service. (2019). Per capita consumption of eggs in South Korea from 2009 to 2019 (in kilograms). Statista. Statista Inc.. Accessed: April 13, 2021. https://www.statista.com/statistics/1047476/south-korea-consumption-of-eggs-per-capita/
USDA Foreign Agricultural Service. "Per Capita Consumption of Eggs in South Korea from 2009 to 2019 (in Kilograms)." Statista, Statista Inc., 29 Aug 2019, https://www.statista.com/statistics/1047476/south-korea-consumption-of-eggs-per-capita/
USDA Foreign Agricultural Service, Per capita consumption of eggs in South Korea from 2009 to 2019 (in kilograms) Statista, https://www.statista.com/statistics/1047476/south-korea-consumption-of-eggs-per-capita/ (last visited April 13, 2021)