On January 1, 2015, a new law was passed in California which would require farmers in California and other U.S. Californian-importing states to put their hens in larger cases with enough space to move around and stretch their wings. The animal welfare law is expected to cause higher prices due to increasing production costs.
The Golden State, California, was rated among the leading 10 U.S. states based on the number of egg- laying hens. The largest number of laying hens was counted in Iowa, followed by Ohio and Indiana, respectively. The total production of eggs was estimated at over 111 billion in the United States in 2020.
Eggs are provided in a wide array of forms in the food industry: besides shell eggs, you may find dried or powdered eggs. Most produced shell eggs go to retail in the U.S.
In the retail market, the fresh egg department was dominated by private labels. The brands Eggland’s Best and Great Day Farmers Market followed with some distance. In 2020, the retail price for a dozen eggs in the United States was 1.48 U.S. dollars. Egg prices in the United States peaked in 2015, when a dozen eggs cost 2.75 U.S. dollars on average.
This text provides general information. Statista assumes no
liability for the information given being complete or correct.
Due to varying update cycles, statistics can display more up-to-date
data than referenced in the text.
In the following 4 chapters, you will quickly find the 20 most important statistics relating to "Egg industry in the U.S. ".