Phytosanitary treatments given to vegetables France 2013

This statistic illustrates the number of phytosanitary treatments per species of vegetable in France in 2013. The French carrot crop received around 11 different phytosanitary treatments in 2013.

Average number of phytosanitary treatments in France in 2013, by vegetable species *

Characteristic	Average number of treatments
Tomato	12.1
Carrot	10.7
Leek	8.5
Melon	8.3
Strawberry	7.5
Other cabbages	3.9
Salad	3.5
Cauliflower	2.7

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Release date

July 2015

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Region

France

Survey time period

2013

Supplementary notes

* Treatment used to cure or prevent diseases of plant organisms. These products are pesticides and include insecticides, fungicides, herbicides and bactericides.

The source adds the following information: "the confidence interval measures the range of values within which the "true" value is 95% likely to be, In 2013, the average number of treatments on tomato has a 95% chance to be between 11.91 (12.1 - 0.19) and 12, 29 (12.1 + 0.19).

Half-confidence intervals:
- tomato: 0,19
- carrot: 0,06
- leek: 0,17
- melon: 0,06
- strawberry: 0,36
- other sprouts: 0,11
- salad: 0,03
- cauliflower: 0,02 »

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