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Number of phytosanitary treatments per species of vegetable in France 2013

Average number of phytosanitary treatments in France in 2013, by vegetable species *

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Release date

July 2015



Survey time period


Supplementary notes

* Treatment used to cure or prevent diseases of plant organisms. These products are pesticides and include insecticides, fungicides, herbicides and bactericides.

The source adds the following information: "the confidence interval measures the range of values within which the "true" value is 95% likely to be, In 2013, the average number of treatments on tomato has a 95% chance to be between 11.91 (12.1 - 0.19) and 12, 29 (12.1 + 0.19).

Half-confidence intervals:
- tomato: 0,19
- carrot: 0,06
- leek: 0,17
- melon: 0,06
- strawberry: 0,36
- other sprouts: 0,11
- salad: 0,03
- cauliflower: 0,02 »

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