Share of people concerned by food safety in the EU 2019, by topic

The presence of hormones, antibiotic or steroid in meat was a concern for 44 percent of European citizens, while 39 percent of them were rather worried by the pesticide residues in food. The third most common concern was the presence of environmental pollutants in fish meat or dairy.

Share of people concerned by food safety in the EU in 2019, by topic

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Sources

Release date

June 2019

Region

EU

Survey time period

April 9, 2019 to April 26, 2019

Number of respondents

26,883 respondents

Age group

15 years and older

Method of interview

Computer-assisted personal interviews (CAPI)

Supplementary notes

This question was phrased by the source as follows: "Please tell me which of these topics you have heard about concern you most when it comes to food? Firstly? And then?"
Up to 5 answers were possible.

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