In 2019, the Gulf Cooperation Council countries consumed approximately 5.6 million metric tons of vegetables. In the same year, the region produced around 2.8 million metric tons of vegetables creating a shortfall of around 3.8 million metric tons.
Volume of vegetables consumption in the Gulf Cooperation Council from 2014 to 2019 (in million metric metric tons)
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Alpen Capital. (September 6, 2021). Volume of vegetables consumption in the Gulf Cooperation Council from 2014 to 2019 (in million metric metric tons) [Graph]. In Statista. Retrieved March 26, 2023, from https://www.statista.com/statistics/1055425/gcc-vegetable-consumption/
Alpen Capital. "Volume of vegetables consumption in the Gulf Cooperation Council from 2014 to 2019 (in million metric metric tons)." Chart. September 6, 2021. Statista. Accessed March 26, 2023. https://www.statista.com/statistics/1055425/gcc-vegetable-consumption/
Alpen Capital. (2021). Volume of vegetables consumption in the Gulf Cooperation Council from 2014 to 2019 (in million metric metric tons). Statista. Statista Inc.. Accessed: March 26, 2023. https://www.statista.com/statistics/1055425/gcc-vegetable-consumption/
Alpen Capital. "Volume of Vegetables Consumption in The Gulf Cooperation Council from 2014 to 2019 (in Million Metric Metric Tons)." Statista, Statista Inc., 6 Sep 2021, https://www.statista.com/statistics/1055425/gcc-vegetable-consumption/
Alpen Capital, Volume of vegetables consumption in the Gulf Cooperation Council from 2014 to 2019 (in million metric metric tons) Statista, https://www.statista.com/statistics/1055425/gcc-vegetable-consumption/ (last visited March 26, 2023)
Volume of vegetables consumption in the Gulf Cooperation Council from 2014 to 2019 (in million metric metric tons) [Graph], Alpen Capital, September 6, 2021. [Online]. Available: https://www.statista.com/statistics/1055425/gcc-vegetable-consumption/