In Italy, the consumption of meat-based products experienced a negative trend in the past year, a survey revealed. For instance, the purchase of vegetarian sausages decreased by 40.5 percent, while both tofu and seitan shopping shrank by more than eight percent during 2019.
Percentage change in sales value of meat alternatives in Italy in 2019
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Coop Italia. (January 3, 2020). Percentage change in sales value of meat alternatives in Italy in 2019 [Graph]. In Statista. Retrieved March 30, 2020, from https://www.statista.com/statistics/1091203/change-in-sales-value-of-meat-alternatives-italy/
Coop Italia. "Percentage change in sales value of meat alternatives in Italy in 2019." Chart. January 3, 2020. Statista. Accessed March 30, 2020. https://www.statista.com/statistics/1091203/change-in-sales-value-of-meat-alternatives-italy/
Coop Italia. (2020). Percentage change in sales value of meat alternatives in Italy in 2019. Statista. Statista Inc.. Accessed: March 30, 2020. https://www.statista.com/statistics/1091203/change-in-sales-value-of-meat-alternatives-italy/
Coop Italia. "Percentage Change in Sales Value of Meat Alternatives in Italy in 2019." Statista, Statista Inc., 3 Jan 2020, https://www.statista.com/statistics/1091203/change-in-sales-value-of-meat-alternatives-italy/
Coop Italia, Percentage change in sales value of meat alternatives in Italy in 2019 Statista, https://www.statista.com/statistics/1091203/change-in-sales-value-of-meat-alternatives-italy/ (last visited March 30, 2020)
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