Percentage change in sales value of meat alternatives in Italy 2019

In Italy, the consumption of meat-based products experienced a negative trend in the past year, a survey revealed. For instance, the purchase of vegetarian sausages decreased by 40.5 percent, while both tofu and seitan shopping shrank by more than eight percent during 2019.

Percentage change in sales value of meat alternatives in Italy in 2019

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Source

Release date

January 2020

Region

Italy

Survey time period

2019

Supplementary notes

Data refer to percentage changes from the previous year during the same period.

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