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Meat production volume in China 2019, by type

Published by C. Textor, Jan 27, 2021
In 2019, the meat industry in China produced around 67.5 million metric tons of meat. Pork accounted for around 56 percent of the output, approximately 42.6 million metric tons, that year. The swine fever had a strongly negative impact on the pork production, which decreased from 54.04 million metric tons in the previous year.

Meat production volume in China in 2019, by segment (in million metric tons)

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Sources

Release date

April 2020

Region

China

Survey time period

2019

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