Long-term impact of the pandemic foodservice operations in C-stores U.S. in 2020

Due to the coronavirus pandemic, some 85 percent of retailers estimate that food safety and sanitization methods will be heightened in foodservice operations in convenience stores in the long-term. In addition, more than half of the sample (53 percent) believe that online ordering and delivery will become more common than in-store purchasing as a result of social distancing measures.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Retailers' perception of the long-term effects of coronavirus on foodservice operations in convenience stores in the United States in 2020*

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Source

Release date

August 2020

Region

United States

Survey time period

2020

Supplementary notes

*The exact survey question was the following: "What long-term effects do you [retailers] think the pandemic will have on the way c-stores operate foodservice programs?"

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Statistics on "Coronavirus: impact on food and beverage trends in the U.S."

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