Cereal products eating intentions in France 2020

Over 80 percent of the French population eat bread several times a week or more. By 2024, the revenue of the French bread, fresh pastry goods, and cakes industry should amount to 30.3 billion U.S. dollars: it can thus be concluded that cereal products are a staple of the French diet.
Over 60 percent of the people who increased their intake of cereal products during the lockdown period implemented due to the coronavirus (COVID-19) crisis plan on maintaining this new habit.

Do you intend to maintain your increased consumption of cereal products?

Characteristic	Share of respondents
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Release date

September 2020

More information

Region

France

Survey time period

July 21-22, 2020

Number of respondents

1,010 respondents

Age group

18 years and older

Special properties

People who ate more cereal products during lockdown, i.e. 21 percent of respondents

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "Do you think you will maintain these new consumption habits in the coming months?"

The term "cereal products" includes products such as bread, pasta, flour, rice, semolina, breakfast cereals, cakes, etc.

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