In fiscal year 2018, the production volume of craft beer manufactured by microbreweries in Japan amounted to around 28 thousand kiloliters, an increase from about 24.8 thousand kiloliters in fiscal 2016. As the Japanese beer market is dominated by the leading enterprises Asahi, Suntory, Sapporo, and Kirin, microbreweries entering the market are predominantly producing beer-like beverages as a side business.
Production volume of craft beer* in Japan from fiscal year 2016 to 2018 (in 1,000 kiloliters)
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NTA (Japan). (June 30, 2020). Production volume of craft beer* in Japan from fiscal year 2016 to 2018 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved June 26, 2022, from https://www.statista.com/statistics/1171346/japan-production-volume-craft-beer/
NTA (Japan). "Production volume of craft beer* in Japan from fiscal year 2016 to 2018 (in 1,000 kiloliters)." Chart. June 30, 2020. Statista. Accessed June 26, 2022. https://www.statista.com/statistics/1171346/japan-production-volume-craft-beer/
NTA (Japan). (2020). Production volume of craft beer* in Japan from fiscal year 2016 to 2018 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: June 26, 2022. https://www.statista.com/statistics/1171346/japan-production-volume-craft-beer/
NTA (Japan). "Production Volume of Craft Beer* in Japan from Fiscal Year 2016 to 2018 (in 1,000 Kiloliters)." Statista, Statista Inc., 30 Jun 2020, https://www.statista.com/statistics/1171346/japan-production-volume-craft-beer/
NTA (Japan), Production volume of craft beer* in Japan from fiscal year 2016 to 2018 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/1171346/japan-production-volume-craft-beer/ (last visited June 26, 2022)