Share of food contributors to U.S potassium intake 2015-16, by race and food type
From 2015 to 2016, fruit contributed to 9.9 percent of the potassium intake in Asian, non-Hispanics in the United States. The leading ten food categories for potassium intake contributed to around 40.1 percent of total potassium intake for Asians. This statistic illustrates the distribution of the leading ten food contributors to potassium intake in the United States from 2015 to 2016, by race and food category.
