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Share of imported organic produce to Japan 2018, by type

Published by Julia Engelmann, Jan 22, 2021
In 2018, almost 46 percent of imported organic produce to Japan was fruit, while rice accounted for only 1.4 percent of organic agricultural product imports.
The Act of Japanese Agricultural Standards (JAS) certifies organic agricultural production through third-party inspections. Organic agricultural production, as defined by JAS, uses methods, which promote ecosystem health and refrain from using chemically synthesized fertilizers, pesticides, and genetic recombination technologies.

Distribution of certified organic produce imported to Japan in 2018, by type

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Source

Release date

September 2020

Region

Japan

Survey time period

2018

Supplementary notes

Organic farmland in Japan is certified by the Act of Japanese Agricultural Standards (JAS). JAS was established by the Ministry of Agriculture, Forestry and Fisheries.

Figures may not add up to exactly 100 percent due to rounding by the source.

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