In 2018, almost 46 percent of imported organic produce to Japan was fruit, while rice accounted for only 1.4 percent of organic agricultural product imports.
The Act of Japanese Agricultural Standards (JAS) certifies organic agricultural production through third-party inspections. Organic agricultural production, as defined by JAS, uses methods, which promote ecosystem health and refrain from using chemically synthesized fertilizers, pesticides, and genetic recombination technologies.
Distribution of certified organic produce imported to Japan in 2018, by type
Organic farmland in Japan is certified by the Act of Japanese Agricultural Standards (JAS). JAS was established by the Ministry of Agriculture, Forestry and Fisheries.
Figures may not add up to exactly 100 percent due to rounding by the source.
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MAFF. (September 29, 2020). Distribution of certified organic produce imported to Japan in 2018, by type [Graph]. In Statista. Retrieved May 29, 2022, from https://www.statista.com/statistics/1198325/japan-share-imported-organic-produce-by-type/
MAFF. "Distribution of certified organic produce imported to Japan in 2018, by type." Chart. September 29, 2020. Statista. Accessed May 29, 2022. https://www.statista.com/statistics/1198325/japan-share-imported-organic-produce-by-type/
MAFF. (2020). Distribution of certified organic produce imported to Japan in 2018, by type. Statista. Statista Inc.. Accessed: May 29, 2022. https://www.statista.com/statistics/1198325/japan-share-imported-organic-produce-by-type/
MAFF. "Distribution of Certified Organic Produce Imported to Japan in 2018, by Type." Statista, Statista Inc., 29 Sep 2020, https://www.statista.com/statistics/1198325/japan-share-imported-organic-produce-by-type/
MAFF, Distribution of certified organic produce imported to Japan in 2018, by type Statista, https://www.statista.com/statistics/1198325/japan-share-imported-organic-produce-by-type/ (last visited May 29, 2022)
