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Reasons motivating French people to eat fish in 2020

Published by Eloise Trenda, Mar 19, 2021
A source of protein and other nutrients, fish can be prepared and enjoyed in many different ways. French people appear to have a taste for it, as over 50 percent declare eating fish once to twice a week. The main reasons motivating them to do so are the taste (36 percent) and the fact that fish is healthy (26 percent).

Reasons motivating people to eat or increase their consumption of fish in France in 2020

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Sources

Release date

March 2021

Region

France

Survey time period

July 2-23, 2020

Number of respondents

1,000 respondents

Age group

18 years and older

Method of interview

Online panel

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