Per capita consumption of fish and seafood in Spain 2011-2019
Fish and seafood consumption in Spain initiated a downward trend in 2013, decreasing from nearly 27.2 kilograms per person in 2015 to 22.5 kilograms in 2019.
Volume of fish and seafood consumed per person in Spain from 2011 to 2019 (in kilograms)
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Mercasa. (November 19, 2020). Volume of fish and seafood consumed per person in Spain from 2011 to 2019 (in kilograms) [Graph]. In Statista. Retrieved March 02, 2021, from https://www.statista.com/statistics/785447/per-capita-consumption-of-fish-in-spain/
Mercasa. "Volume of fish and seafood consumed per person in Spain from 2011 to 2019 (in kilograms)." Chart. November 19, 2020. Statista. Accessed March 02, 2021. https://www.statista.com/statistics/785447/per-capita-consumption-of-fish-in-spain/
Mercasa. (2020). Volume of fish and seafood consumed per person in Spain from 2011 to 2019 (in kilograms). Statista. Statista Inc.. Accessed: March 02, 2021. https://www.statista.com/statistics/785447/per-capita-consumption-of-fish-in-spain/
Mercasa. "Volume of Fish and Seafood Consumed per Person in Spain from 2011 to 2019 (in Kilograms)." Statista, Statista Inc., 19 Nov 2020, https://www.statista.com/statistics/785447/per-capita-consumption-of-fish-in-spain/
Mercasa, Volume of fish and seafood consumed per person in Spain from 2011 to 2019 (in kilograms) Statista, https://www.statista.com/statistics/785447/per-capita-consumption-of-fish-in-spain/ (last visited March 02, 2021)