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Share of carbohydrate consumption in rural adults in western India FY 2012, by type

Published by
Sanyukta Kanwal,
Mar 17, 2022
In financial year 2012, about 78 percent of carbohydrate consumed by rural adults in a day consisted of cereals and millets in western India. Pulses and legumes were the second highest source of carbohydrate consumed by rural western Indians.

Share of carbohydrate consumption in rural adults across western India in financial year 2012, by food group

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Source

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Release date

October 2020

Region

India

Survey time period

FY 2012

Number of respondents

7,354 respondents

Age group

18 years and older

Special properties

across rural regions of Maharashtra and Gujarat.

Supplementary notes

*Others include chips, biscuits, chocolates, sweets and juices.

India's financial year begins in April and ends in March. For example, FY 2020 started in April 2019 and ended in March 2020.

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Statistics on " Staple food market in India "

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Statistics on Staple food market in India

Overview

5

Rice

6

Wheat

6

Pulses

6

Fruits and vegetables

7

Further related statistics

15

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