December 2020
Worldwide
2019 to 2020
* Forecast
The source notes: "Cashews are popular across the world for their delicate flavor and several health benefits, including reducing the risk of cardiovascular diseases, increasing metabolism, and promoting muscle relaxation and neuromuscular transmission. Food manufacturers use cashews in bakery, butter, flour, sauces, ready meals, confectionery, snacks, and protein bars. Additionally, the rich fat content of cashews makes it a good substitute for heavy cream. Cashew milk is widely used as a replacement for cow’s milk owing to its creamy, rich consistency, and high nutrient profile."
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