Production volume of powdered isolates from soy proteins in Japan 2013-2022

Published by C. Diep, Mar 30, 2023
In 2022, the domestic production volume of powdered isolates of soy proteins in Japan amounted to around 6.08 thousand tons. Soy proteins are used as a meat extender in processed meats and can be extruded as dough in meat substitute manufacturing.

Domestic production volume of powdered isolates of soy proteins in Japan from 2013 to 2022 (in 1,000 tons)

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Release date

January 2023

Region

Japan

Survey time period

2013 to 2022

Supplementary notes

Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.

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