In 2021, the pork meat production in Indonesia amounted to 323.67 thousand metric tons. This showed an increase in comparison to the previous year. Pork meat is widely consumed in some provinces such as Bali and East Nusa Tenggara in Indonesia. However, as the majority of the Indonesian consumers are Muslim, beef and chicken are the most common meat proteins in Indonesia.
Pork production in Indonesia from 2012 to 2021
(in 1,000 metric tons)
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Statistics Indonesia. (October 17, 2022). Pork production in Indonesia from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved September 20, 2024, from https://www.statista.com/statistics/1340531/indonesia-pork-meat-production/
Statistics Indonesia. "Pork production in Indonesia from 2012 to 2021 (in 1,000 metric tons)." Chart. October 17, 2022. Statista. Accessed September 20, 2024. https://www.statista.com/statistics/1340531/indonesia-pork-meat-production/
Statistics Indonesia. (2022). Pork production in Indonesia from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: September 20, 2024. https://www.statista.com/statistics/1340531/indonesia-pork-meat-production/
Statistics Indonesia. "Pork Production in Indonesia from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 17 Oct 2022, https://www.statista.com/statistics/1340531/indonesia-pork-meat-production/
Statistics Indonesia, Pork production in Indonesia from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1340531/indonesia-pork-meat-production/ (last visited September 20, 2024)
Pork production in Indonesia from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Indonesia, October 17, 2022. [Online]. Available: https://www.statista.com/statistics/1340531/indonesia-pork-meat-production/