Pork production Indonesia 2021-2021
In 2021, the pork meat production in Indonesia amounted to 323.67 thousand metric tons. This showed an increase in comparison to the previous year. Pork meat is widely consumed in some provinces such as Bali and East Nusa Tenggara in Indonesia. However, as the majority of the Indonesian consumers are Muslim, beef and chicken are the most common meat proteins in Indonesia.
