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Per capita pork consumption in Indonesia 2009-2019

In 2019, the per capita pork consumption in Indonesia was approximately one kilogram. In 2025, this was forecasted to increase slightly, to 1.03 kilograms per capita. Indonesia's pork consumption in 2019 was well below the OECD average of around 23.5 kilograms per capita. Fish and poultry were more commonly consumed meat types in Indonesia, where the majority of the population is Muslim, and for whom pig meat is forbidden.

Pork consumption per capita in Indonesia from 2009 to 2019, with a forecast for 2025

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Source

Release date

February 2020

Region

Indonesia

Survey time period

2009 to 2019

Supplementary notes

*Figures are forecasted.

Figures have been rounded.

Publication date reflects access date of the data.

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